At Glass Garden, we cook the traditional way – over fire, in clay. Our clay pot dishes are slow-cooked to lock in moisture and deepen every flavour, creating meals that are rich, tender, and full of character.

The pots naturally retain heat, allowing ingredients to simmer gently and develop bold, satisfying tastes.

This age-old technique, found in kitchens across China, is at the heart of what we do – bringing authentic, time-tested cooking to the centre of London.